Pumpkin Ice Cream (dairy Free)
Recipes » Desserts » Frozen Treats
Tastes just like pumpkin pie!
"As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now. From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!)" - lizmariYield: 8 Ready in 3 hours
Cuisine: AmericanMain Ingredient: Pumpkin
100% would make again (reviews)
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Notes Pumpkin Ice Cream (dairy Free) Preparation
Mix cup of soy milk with the 2 tablespoons of arrowroot and set aside.
Mix the soy creamer, remaining soy milk, brown sugar, pumpkin, and pumpkin pie spice together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
Stir in the vanilla.
Set the ice cream mixture aside to cool. Freeze according to your ice cream makers instructions.
Note: If you cook your own pumpkin, be sure to use a sugar pie pumpkin or other cooking pumpkin (not the halloween variety).
If you are unfamiliar with making vegan ice cream, there are lots of good tips at http://veganicecream.blogspot.com
There are lots more great vegan ice cream recipes where this one came from!
http://veganicecream.blogspot.com
Notes
As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now.
From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!)
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Pumpkin Ice Cream (dairy Free) Reviews
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[I made edits to this recipe.]
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As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now. From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!)
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As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now.
From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!) [I posted this recipe.] |
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