Tastes just like pumpkin pie!
Mix cup of soy milk with the 2 tablespoons of arrowroot and set aside.
Mix the soy creamer, remaining soy milk, brown sugar, pumpkin, and pumpkin pie spice together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
Stir in the vanilla.
Set the ice cream mixture aside to cool. Freeze according to your ice cream makers instructions.
Note: If you cook your own pumpkin, be sure to use a sugar pie pumpkin or other cooking pumpkin (not the halloween variety).
If you are unfamiliar with making vegan ice cream, there are lots of good tips at http://veganicecream.blogspot.com
There are lots more great vegan ice cream recipes where this one came from!
http://veganicecream.blogspot.com
As far as I can tell, it has less than half the fat per serving compared to some of my favorite store-bought ice cream, and actually tastes better than any store-bought ice cream I can think of to compare it to right now.
From http://veganicecream.blogspot.com/2006/06/pumpkin-ice-cream.html (There are lots more tasty vegan ice cream recipes at the same blog this one came from!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 | ||
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Calories: 231 | ||
Calories from Fat: 36 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.2mg | 2 % | |
Potassium 132.4mg | 3 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 47.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.