Chinese Beef and Cabbage
Chinese Beef and Cabbage Preparation
Combine browned, drained beef with onion and garlic in medium skillet.
Saute until onion becomes soft and translucent.
Add soy and Tabasco sauces; stir well.
Add cabbage and cover skillet, cook over medium heat until cabbage wilts.
Stir in chop suey vegetables, cover and heat through.
Per Serving: 351 Calories; 24g Fat (61.3% calories from fat); 23g Protein; 11g Carbohydrate; 3g Dietary Fiber; 85mg Cholesterol; 1133mg Sodium.
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Chinese Beef and Cabbage Reviews
Quick, easy and tastes great!
6 years, 2 months, 1 weeks, 6 days, 22 hours, 22 minutes ago
[I posted this recipe.]
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