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Chinese Beef and Cabbage

Recipes »  Main Dish  »  Meat - Steaks and Chops

Like egg roll filling, eaten on a plate

Cuisine: AmericanMain Ingredient: Cabbage

(5, 2) 100% would make again (reviews)

14 people want to try | 55 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 poundLean ground beef; -browned and drained
1 smallOnion; -thinly sliced
5 clovesGarlic; -minced
10 ouncesCabbage; -finely shredded
14 ounceschop suey vegetables; -drained
2 tablespoonsSoy sauce
1 teaspoonTabasco sauce

Chinese Beef and Cabbage Preparation

Combine browned, drained beef with onion and garlic in medium skillet.

Saute until onion becomes soft and translucent.

Add soy and Tabasco sauces; stir well.

Add cabbage and cover skillet, cook over medium heat until cabbage wilts.

Stir in chop suey vegetables, cover and heat through.

Per Serving: 351 Calories; 24g Fat (61.3% calories from fat); 23g Protein; 11g Carbohydrate; 3g Dietary Fiber; 85mg Cholesterol; 1133mg Sodium.

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Calories Per Serving: 294
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Chinese Beef and Cabbage Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Quick, easy and tastes great!
6 years, 2 months, 1 weeks, 6 days, 22 hours, 22 minutes ago
[I posted this recipe.]
6 years, 2 months, 3 weeks, 3 days, 16 hours, 23 minutes ago

Tags

  1. Main Dish
  2. Vegetables
  3. Low-Carb
  4. Atkins-Friendly
  5. Low Sugar
  6. American
  7. Cabbage
  8. Dinner
  9. Winter
  10. Fresh

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