This easy and delicious family favorite will warm the hearts of everyone who sits around your breakfast or bruch table.
Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.
A glass baking pan will help prevent the toast from sticking.
The soaked bread can be refrigerated for up to 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1206 | ||
Calories from Fat: 728 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 679.2mg | 209 % | |
Sodium 634.5mg | 22 % | |
Potassium 613.6mg | 16 % | |
Total Carbohydrate 98.9g | 29 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 94.8g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Fruit Platter (brunch)
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.