Southwestern Lasagna

Ready in 1 hour

Based on a recipe from www.owensinc.com. It's a Mexican casserole, in my opinion, and it's very tasty and easy to make.

Top-ranked recipe named "Southwestern Lasagna"

2.5 avg, 2 review(s) 50% would make again

Ingredients

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1 pound Owens Hot Sausage
1 ea Onion; chopped
2 10-oz cans Enchilada sauce
18 each Corn tortillas
2 4-oz Chopped green chilis
1 8 ounce Sour cream
1 pound Mexican style shredded cheese

Original recipe makes 10

Servings  

Preparation

Fry sausage and onion over medium heat until sausage is browned. Preheat oven to 375 degrees. Pour 1/2 can enchilada sauce into greased 9 x 13 baking dish. Lay 6 tortillas to cover the bottom of the dish. Cover with 1/2 can of the enchilada sauce. Top with 1/2 of the sausage mixture and all of the green chilis. Spread all of the sour cream on top of the chilis. Sprinkle with 1/3 of the cheese. Add another layer of 6 tortillas. Top with 1/2 can of enchilada sauce, remaining sausage, and 1/3 of cheese. Top with remaining 6 tortillas, sauce, and cheese. Cover with foil and bake 20 minutes. Uncover and bake for an additional 10 minutes or until cheese is lightly browned.

Notes

Leftovers are very good.

Credits

Added on Award Medal
Calories Per Serving: 1145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Not mexican at all!
lusama 10 months ago
Leftovers are very good. [I posted this recipe.]
Beachbumette 7 years ago
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