Based on a recipe from www.owensinc.com. It's a Mexican casserole, in my opinion, and it's very tasty and easy to make.
Fry sausage and onion over medium heat until sausage is browned. Preheat oven to 375 degrees. Pour 1/2 can enchilada sauce into greased 9 x 13 baking dish. Lay 6 tortillas to cover the bottom of the dish. Cover with 1/2 can of the enchilada sauce. Top with 1/2 of the sausage mixture and all of the green chilis. Spread all of the sour cream on top of the chilis. Sprinkle with 1/3 of the cheese. Add another layer of 6 tortillas. Top with 1/2 can of enchilada sauce, remaining sausage, and 1/3 of cheese. Top with remaining 6 tortillas, sauce, and cheese. Cover with foil and bake 20 minutes. Uncover and bake for an additional 10 minutes or until cheese is lightly browned.
Leftovers are very good.
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Serving Size: 1 Serving (547g) | ||
Recipe Makes: 10 | ||
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Calories: 1145 | ||
Calories from Fat: 370 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 1311.7mg | 45 % | |
Potassium 871.2mg | 23 % | |
Total Carbohydrate 162.2g | 48 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 138.9g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1145
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