Party food Texas style!"I took everybody's suggestions and I created something a little unique. I omitted the black olives since I think they are disgusting but I added a can of tomato w/green chili (the one you put in Velveeta to make nacho dip). I also added a little cumin. Since I was making these for my girls, I rolled up ham in the tortilla as well. A huge success and will definitely be in my kitchen arsenal. " - Laideeblayz
Yield: 0 Ready in 2 hours, 15 minutes
1,188 people trying soon
Verified by stevemur
Tortilla Roll-ups Preparation
Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Great for dipping in salsa!
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