Party food Texas style!
Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Great for dipping in salsa!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (4677g) | ||
Recipe Makes: 4 | ||
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Calories: 13025 | ||
Calories from Fat: 3857 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 428.6g | 571 % | |
Saturated Fat 155.4g | 777 % | |
Monounsaturated Fat 181g | ||
Polyunsanturated Fat 63.1g | ||
Cholesterol 446.5mg | 137 % | |
Sodium 25455.2mg | 878 % | |
Potassium 7527.2mg | 198 % | |
Total Carbohydrate 1907g | 561 % | |
Dietary Fiber 123.3g | 493 % | |
Sugars, other 1783.8g | ||
Protein 362.7g | 518 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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