Great meal-in-one served with hot dinner rolls.
Place potatoes and carrots in crockpot. Top with chicken. Combine the soups and garlic salt. Cover and cook on low for 8 hours.
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 4 | ||
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Calories: 670 | ||
Calories from Fat: 114 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 142.1mg | 44 % | |
Sodium 1368.9mg | 47 % | |
Potassium 2189.1mg | 58 % | |
Total Carbohydrate 72.5g | 21 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 63.8g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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