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Sauce For Salmon

Recipes »  Marinades and Sauces  »  Sauce

Perfect with salmon cooked over a wood fire.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 tablespoonsButter
1 tablespoonLemon juice
1 tablespoonDijon mustard
1/2 cupHeavy cream
1 teaspoonCapers

Sauce For Salmon Preparation

Melt butter in small saucepan.

Add lemon juice and mustard.

Stir in cream, a little at a time, until of desired consistency.

Continue cooking, stirring constantly, until hot. Do NOT boil.

Stir in capers just before serving.

Per Serving: 157 Calories; 17g Fat (94.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 123mg Sodium.

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Calories Per Serving: 109
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Sauce For Salmon Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 1 months, 2 weeks, 4 days, 12 hours, 31 minutes ago

Tags

  1. Condiments
  2. Sauces
  3. Low-Carb
  4. Atkins-Friendly
  5. Low Sugar
  6. American
  7. Cream
  8. Soup
  9. Summer
  10. Creamy

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