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Melt butter in small saucepan.
Add lemon juice and mustard.
Stir in cream, a little at a time, until of desired consistency.
Continue cooking, stirring constantly, until hot. Do NOT boil.
Stir in capers just before serving.
Per Serving: 157 Calories; 17g Fat (94.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 123mg Sodium.
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Pami 6 years ago[I posted this recipe.]