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Basic White Cupcakes

Recipes »  Desserts  »  Cakes

Use the icing of your choice

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake mix

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 24
18 1/4 ounceWhite cake mix with pudding
1 1/4 cupsButtermilk
1/4 cupButter; melted
2 eaEggs; large
2 teaspoonVanilla
1/2 teaspoonAlmond extract

Basic White Cupcakes Preparation

Beat all ingredients at low speed until moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, scraping bowl as needed.

Line muffin pans with paper liners; spray with cooking spray. Spoon batter into pans, filling 2/3 full.

Bake at 350 for 25 minutes or until toothpick comes out clean. Cool in pans 10 minutes; remove to wire rack; cool one hour.

Frost as desired.

For Coconut Cupcakes:

Prepare as above. Spread evenly with Coconut Buttercream and sprinikle with sweetened flaked coconut.

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- stevemur stevemur

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Calories Per Serving: 120
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Basic White Cupcakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 1 months, 3 weeks, 1 days, 21 hours, 6 minutes ago

Tags

  1. Desserts
  2. Cupcakes
  3. Dessert
  4. Bake
  5. Kid Friendly
  6. American
  7. Cake mix
  8. Summer
  9. Sweet

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