Basic White Cupcakes

Ready in 45 minutes

Use the icing of your choice

Top-ranked recipe named "Basic White Cupcakes"

5 avg, 1 review(s) 100% would make again

Ingredients

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18 1/4 ounce White cake mix with pudding
1 1/4 cups Buttermilk
1/4 cup Butter; melted
2 ea Eggs; large
2 teaspoon Vanilla
1/2 teaspoon Almond extract

Original recipe makes 24

Servings  

Preparation

Beat all ingredients at low speed until moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, scraping bowl as needed.

Line muffin pans with paper liners; spray with cooking spray. Spoon batter into pans, filling 2/3 full.

Bake at 350 for 25 minutes or until toothpick comes out clean. Cool in pans 10 minutes; remove to wire rack; cool one hour.

Frost as desired.

For Coconut Cupcakes:

Prepare as above. Spread evenly with Coconut Buttercream and sprinikle with sweetened flaked coconut.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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