Basic White Cupcakes
Basic White Cupcakes Preparation
Beat all ingredients at low speed until moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, scraping bowl as needed.
Line muffin pans with paper liners; spray with cooking spray. Spoon batter into pans, filling 2/3 full.
Bake at 350 for 25 minutes or until toothpick comes out clean. Cool in pans 10 minutes; remove to wire rack; cool one hour.
Frost as desired.
For Coconut Cupcakes:
Prepare as above. Spread evenly with Coconut Buttercream and sprinikle with sweetened flaked coconut.
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