Ready in 45 minutes
Will frost 2 layers or 1 angel food cake
"Love it! Yes, it is very sweet and I'm so glad! Most of the other buttercream frosting recipes I tried were not and thus, very bland to me. When I looked at the reviews for this recipe and saw people complaining about it being too sweet I knew I had to try it. Icing is meant to be sweet! And this one fits the bill! I did add a little extra milk to make it more spreadable but other than that it's perfect."- AprilCanLearnToCook
Top-ranked recipe named "Buttercream Frosting"
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary, add more milk until frosting is of spreading consistency. Mix everything well.
Optional: If desired, add a few drops of food coloring.
For chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
alecxis123 2 months ago
christinagarrett 4 months agoMy 10 year-old daughter used this recipe for her cupcakes. She's giving it 3 stars because it was too sweet. We did not have any lemons on hand, so instead we juiced a pomegranate and used that to cut the sweetness. It worked and added a natural pink color to the icing. She would use again, we just know to cut the sweetness.
Humbug3 4 months agoSo easy & so good!
nkcook 7 months agoUsed regular sugar instead of confectioners didnt turn out right
rezalion 8 months ago
Lachupacabra85 8 months agoIt was runny and tasted funny
dawatha 1 year ago
debramccreary1 1 year ago
EasyBakeZay 1 year ago
mogriff1 1 year agoThis turned out weird. It was more like a sugary, runny glaze with a strong essence of vanilla extract. To make it work I added cream cheese and more powdered sugar to try to compensate for the flavor and thicken the texture. It helped but I also had to refrigerate it to firm it up. I won't use this recipe again.