christinagarrett ,My 10 year-old daughter used this recipe for her cupcakes. She's giving it 3 stars because it was too sweet. We did not have any lemons on hand, so instead we juiced a pomegranate and used that to cut the sweetness. It worked and added a natural pink color to the icing. She would use again, we just know to cut the sweetness.10y
mogriff1 ,This turned out weird. It was more like a sugary, runny glaze with a strong essence of vanilla extract. To make it work I added cream cheese and more powdered sugar to try to compensate for the flavor and thicken the texture. It helped but I also had to refrigerate it to firm it up. I won't use this recipe again.11y
imatasteetreat ,I took the advice of another review and added a little salt, and this frosting was surprisingly great!11y
humbug3 ,Tried as the plain white frosting, no cocoa, loved it!!! So great & simple! My new favorite.11y