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Prepare pudding mix as directed on package, but use only 1 cup of cold milk.
Fold in Cool Whip.
Fold in 1 cup of the crushed Oreos and all of the Rocks*.
Spoon into cookie crust. Top with remaining crushed Oreos. Freeze at least 4 hours, or overnight. Let stand 10 minutes at room temperature before slicing. Enjoy!
*Rocks - Can be made up of almost anything - Chocolate chips, broken peanut butter cups, chopped nuts, granola bar, mason mints, mini-marshmallows, etc.
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