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Chocolate Crunch Pie

Recipes »  Desserts  »  Frozen Treats

Your guests won't believe that this pie is not made with ice cream! This is a great make ahead dessert, which I adapted from a Jello pudding recipe.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Oreos

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
1 packageJello instant chocolate pudding; 4 serving size
1 cupMilk; chilled
8 ounceCool Whip; defrosted
20 eaOreos; crushed
1 1/2 cupsRocks*; see selection
1 eaChocolate; or graham pie crust

Chocolate Crunch Pie Preparation

Prepare pudding mix as directed on package, but use only 1 cup of cold milk.

Fold in Cool Whip.

Fold in 1 cup of the crushed Oreos and all of the Rocks*.

Spoon into cookie crust. Top with remaining crushed Oreos. Freeze at least 4 hours, or overnight. Let stand 10 minutes at room temperature before slicing. Enjoy!

*Rocks - Can be made up of almost anything - Chocolate chips, broken peanut butter cups, chopped nuts, granola bar, mason mints, mini-marshmallows, etc.

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Calories Per Serving: 106
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Chocolate Crunch Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 1 months, 3 weeks, 1 days, 8 hours, 56 minutes ago

Tags

  1. No Cook
  2. Advance
  3. Chocolate
  4. Pie
  5. Desserts
  6. American
  7. Oreos
  8. Summer
  9. Sweet

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