Frostings - Icings

Ready in 45 minutes

You may want to briefly chill the mixed icing before spreading on cake layers

Top-ranked recipe named "Frostings - Icings"

3.8 avg, 6 review(s) 67% would make again


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Vanilla Buttercream Icing:
1/2 cup Butter; softened
3 ounce Cream cheese; softened
16 ounce Confectioners Sugar; softed
1/4 cup milk
1 teaspoon Vanilla
Chocolate Buttercream Icing:
6 ounce Dark chocolate morsels; melted
Coconut Buttercream:
1/4 cup Cream of coconut

Original recipe makes 3 Servings



Beat butter and cream cheese at medium spped until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium and slowly add milk and vanilla, beating until smooth.

Chocolate Buttercream Icing


Prepare icing as above, gradually adding melted chocolate and blending until smooth.

Coconut Buttercream


Prepare as above, sustituting 1/4 cup cream of coconut for the milk.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 1352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Frostings - Icings

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One recipe is plenty for 2 batches of cupcakes! :-)
ewann 5 months ago
Very easy to make and delicious
DebSt59 8 months ago
Is normal sugar okay ? Or does it have to be this kind ?
Fefalovesdonuts 1 year ago
It's great!
Tiby124 1 year ago
hntorres111 1 year ago
[I posted this recipe.]
Dackers 7 years ago
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