Watermelon Gazpacho
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Cuisine: AmericanMain Ingredient:
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Notes Ingredients
Watermelon Gazpacho Preparation
Seed watermelon, cut into chunks and puree in food processor until smooth. Discard rind. Finely chop onion, red pepper and jalapeno pepper. Peel and seed cucumber, chop into cubes. In large bowl, combine watermelon and vegetables. Season with salt, pepper and cayenne. Chill 2 hours, serve. Source: Toronto Star Newspaper, July 2nd, 1996. Posted to MM-Recipes Digest V3 #227 Date: Wed, 21 Aug 96 12:03:24 UT From: "Deborah K?hnen"
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