Watermelon Gazpacho Preparation
Seed watermelon, cut into chunks and puree in food processor until smooth. Discard rind. Finely chop onion, red pepper and jalapeno pepper. Peel and seed cucumber, chop into cubes. In large bowl, combine watermelon and vegetables. Season with salt, pepper and cayenne. Chill 2 hours, serve. Source: Toronto Star Newspaper, July 2nd, 1996. Posted to MM-Recipes Digest V3 #227 Date: Wed, 21 Aug 96 12:03:24 UT From: "Deborah K?hnen"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Watermelon Gazpacho. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven