Sauteed Beef Dip
Recipes » Appetizers » Dips and Spreads
This beef dip is wonderful and can be prepared a day before serving. Just heat slowly in microwave or on stove top and stir well to combine.
Yield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Lean ground beef
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Verified by stevemur
| 1 poundExtra lean ground beef |
| 1 eaOnion; chopped |
| 1 ea, cloveGarlic clove; minced |
| 1 tablespoonMild chili peppers; chopped |
| 1 teaspoonSplenda |
| 8 ounceTomato sauce |
| 1/2 cupKetchup |
| 1/2 teaspoonOregano |
| 8 ounceCream cheese; cubed |
| 3/4 cupParmesan; shredded |
Sauteed Beef Dip Preparation
In deep skillet, saut beef, onion and garlic, breaking beef into very small pieces. Brown and drain.
Add diced chilies, tomato sauce, ketchup, sugar and oregano. Cook, uncovered, for 10 minutes.
Add cheeses and mix thoroughly, until melted. Blend well.
Serve with tortilla chips.
This can be made a day ahead and reheated in the microwave.
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