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Sauteed Beef Dip

Recipes »  Appetizers  »  Dips and Spreads

This beef dip is wonderful and can be prepared a day before serving. Just heat slowly in microwave or on stove top and stir well to combine.

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Lean ground beef

(5, 1) 100% would make again (reviews)

Favorite 4 people favorited
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Verified by stevemur

Servings          
Original recipe makes 12
1 poundExtra lean ground beef
1 eaOnion; chopped
1 ea, cloveGarlic clove; minced
1 tablespoonMild chili peppers; chopped
1 teaspoonSplenda
8 ounceTomato sauce
1/2 cupKetchup
1/2 teaspoonOregano
8 ounceCream cheese; cubed
3/4 cupParmesan; shredded

Sauteed Beef Dip Preparation

In deep skillet, saut beef, onion and garlic, breaking beef into very small pieces. Brown and drain.

Add diced chilies, tomato sauce, ketchup, sugar and oregano. Cook, uncovered, for 10 minutes.

Add cheeses and mix thoroughly, until melted. Blend well.

Serve with tortilla chips.

This can be made a day ahead and reheated in the microwave.

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Calories Per Serving: 271
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Sauteed Beef Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 1 months, 3 weeks, 12 hours, 3 minutes ago

Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Snacks
  4. Advance
  5. American
  6. Lean ground beef
  7. Winter
  8. Spicy (Hot)

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