Honey Fruit Salad
Excellent, sweet honey fruit salad. Easy to make and a great treat for a spring or summer brunch."This was wonderful -- light and refreshing. The tangy dressing of lemon, orange and honey made this fruit salad an especially nice treat. I tripled the recipe, made it the night before serving to allow the flavors to blend, and served it as part of a church dinner. It was a wonderful complement to the other dishes and, served with a dollop of creme fraiche, made for a light finish to a great meal!" - sgrishka
Yield: 10 Servings Ready in 45 minutes
2,270 people trying soon
Verified by stevemur
Honey Fruit Salad Preparation
Combine the lemon juice, orange juice, and honey using a blender or hand blender.
Combine the fruit in a large bowl, and toss gently with the dressing.
Substitute fruit for what is fresh and available. The ingredients listed above reflect what was on sale during one trip to the grocery store. The mangos are especially good with the strawberries and blueberries. Bananas and raspberries would have been a good addition. Unless the cantaloupe is really sweet, it should be left out.
A little lime juice might be good in the dressing.
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