Classic Meatloaf
Recipes » Main Dish » Meatloaf
Quaker Oats Classic Meatloaf
"This was phenomenal. I hate meatloaf usually, but I had seconds of this. My husband at half the loaf, and even my picky, almost two-year-old, loved it too, and even asked for seconds. I used ground turkey instead, only because that's what I had in my freezer. It took an hour to cook. I served it with mashed potatoes and mixed veggies. My husband, who hates ground turkey, has asked me to make this a weekly staple (and continue to use the turkey!)." - SunnyFLErinYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Ground Beef
92% would make again (reviews)
888
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Notes Classic Meatloaf Preparation
Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Sahpe meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F, 170 degrees F for turkey), until in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
6 TO 8 SERVINGS
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Made with ground turkey
photo by 
SunnyFLErin
photo by 
schmoe111
photo by 
taylorperez
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Classic Meatloaf Reviews
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Easy to make and I doctored it up a bit with bell pepper and onion.
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This is the way mom used to cook the loaf. A good way to stretch your dollar and eat like a king!
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Great meatloaf. We added chopped onion and mushrooms to the meat before cooking. Also added a few mushrooms and chili sauce to the top during last few minutes of cooking.
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Good, the ground turkey didn't hold together as well as I would like it. It was extremely difficult to slice
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Pretty close to what my mom used to make
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Pretty good but needs onions.
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I made this and it was really good! I would definitely cook it again for my family
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I feel like the oats night throw the texture off. Did anybody feel like the oats didn't seem right in the meatloaf?
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My family had a meatloaf competition. This recipe one!
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This is fantastic. We eat it all the time. I use ground turkey and I think that's better than beef. Yummy!
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Really delicious! I made this last night for my husband and me and it took longer than expected to get our 3 month old daughter to bed so it sat on warm in the oven for a while after it was done. I was sure it was going to be dry, but it was still perfect! I made a glaze of ketchup, honey, and brown sugar for the top and put it on about 40 mins into cooking.
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Great! Used panko bread crumbs rather than oats and sprinkled onion soup mix on top before baking. Delicious and family loved it.
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Loved this recipe! I'm new at cooking and it was really easy! I used Italian bread crumbs instead of oats and it tasted great! I also left out the salt and pepper. My friend says it tastes better than her mom's!
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So easy yet so good!! I substituted the Worcestershire sauce with steak sauce, and changed the ketchup to seasoned tomato sauce(with basil), added some fresh basil leaves,it turned out super!! it is my favorite dish!
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This was the easiest and best meatloaf I've ever made. Didn't have an egg, so used egg whites. Taste was amazing, but the loaf did stick together as much as I would like. Will be sure to use a whole egg next time. Thanks for sharing
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My husband is an excellent cook so I always get excited when I make him something and he really likes it - yay!! This is a GREAT recipe - easy, affordable and quick. Good times :)
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The way my mom used to make it, SO good! Everybody loves it, i make it a couple times a month.
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My husband says, "good" but I think that's because the one I tried the night b4 wasn't even edible - went down disposal. I thought this one was ok, but I guess I'm still looking for the meatloaf my mother used to make.
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It was one of the best meatloaf recipes I've tried!
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