Baked Sweet Potatoes

Baked Sweet Potatoes

Ready in 1 hour

Try this Baked Sweet Potatoes recipe, or contribute your own. "Easter" and "Fall" are two of the tags cooks chose for Baked Sweet Potatoes.

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5 avg, 1 review(s) 100% would make again

Ingredients

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4 medium Sweet potatoes; scrubbed
2 tablespoons Butter
1/4 teaspoon Pumpkin pie spice
4 pieces Tin foil

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 350.

Wrap the scrubbed sweet potatoes in foil, twist ends.

Bake for about 1 hour and 10 minutes (according to the size of potatoes).

Press with a dish towel to see if it is done. They will be soft to touch. Take foil off.

Slit top of each sweet potato and press ends to open potato, add butter.

Sprinkle tops of them with the pumpkin pie spice. The spice adds a little extra flavor to it.

Notes

Try this with my Holiday Ham recipe #162926

Credits

Added on Award Medal

photo by buggy buggy

photo by buggy buggy

Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Try this with my Holiday Ham recipe #162926 [I posted this recipe.]
buggy 7 years ago
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