Pasta with Olives, Capers, and Parsley
Recipes » Main Dish » Main Dish - Other
Great flavor! And quick to prepare too!
"very good, and very easy to make. my wife was really surprised at my cooking ability.there is a downside though. if too many good recipes like this exist i have trouble enjoying eating out.
great job." - officework13
Yield: 4 Ready in 20 minutes
Cuisine: ItalianMain Ingredient: Pasta
100% would make again (reviews)
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Notes Pasta with Olives, Capers, and Parsley Preparation
Heat the olive oil in a large pan over medium heat.
Saute the garlic until golden, 3 to 4 minutes.
Add the olives and capers and saute for about 3 minutes over low heat.
Add the parsley and saute 1 or 2 minutes more.
Meanwhile, cook the pasta al dente.
When the pasta is done, drain and add to olive mixture.
Toss gently and let rest for 30 seconds.
Garnish with the cheese (optional).
Adapted from a recipe found on www.e-rcps.com
Notes
I tried a new pasta - Perciatelli; sort of like spaghetti, but hollow in the middle. The pasta was a very good match, and quite substantial. This would be great with spaghetti or another long pasta too.
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Pasta with Olives, Capers, and Parsley Reviews
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Added what I had like lemon, pepper and a few green beans. Yum!
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This was a hit with the girlfriend and a hit with me!! I think I'll squeeze a lemon into the finished product next time. Maybe sautéed some chicken with the olives too. Great pasta!
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Really great. Next time I will cut the olive oil by 2 tablespoons. I think it will be almost as good with a few less calories.
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very good, and very easy to make. my wife was really surprised at my cooking ability.
there is a downside though. if too many good recipes like this exist i have trouble enjoying eating out. great job. |
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I havent actually tried this yet :) but it looks and sounds great and i plan on making it sometime!
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I tried pasta with olives only once because I'm not a big fan of olives. I got curious with this recipe and tried it. I found this yummy!
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This is the perfect pasta dish to make on a busy day when I have a clinical or a lecture followed by work. There is so much flavor, and the ingredients are easy on the wallet.
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This is vegan with the exclusion of the optional cheese, or with the substitution of a non-dairy cheese option.
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Very tasty
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I tried a new pasta - Perciatelli; sort of like spaghetti, but hollow in the middle. The pasta was a very good match, and quite substantial. This would be great with spaghetti or another long pasta too.
[I posted this recipe.] |
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