Ready in 15 minutes
A sushi-bar staple. Can be made in advance and served at room-temperature.
"I didn't have sesame paste do I used raw sesame. Not quite strong enough flavour so I added 1tsp more sugar and a few drops of sesame oil. "- monica_richter_520
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Wash spinach in a bowl of water and rinse. if the stem is thick cut an X through the bottom.
In a lot of boiling water add a pinch of salt, boil spinach standing up, push down as roots soften, boil for 1 min.
Strain, and wash with cold water immediately.
Squeeze excess water by lightly wringing with the all stems together, cut into 3-cm length pieces.
Grind sesame seeds, or use pre-ground paste. Mix sugar and soy-sauce with ground sesame, add a little sake.
Mix together with spinach. Roll spinach into bunches about the size of sushi, and serve.
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monica_richter_520 9 months agoI didn't have sesame paste do I used raw sesame. Not quite strong enough flavour so I added 1tsp more sugar and a few drops of sesame oil.
stevemur 6 years ago[I posted this recipe.]