Spinach Gomae (spinach with Sesame Paste)

Ready in 15 minutes

A sushi-bar staple. Can be made in advance and served at room-temperature.

"I didn't have sesame paste do I used raw sesame. Not quite strong enough flavour so I added 1tsp more sugar and a few drops of sesame oil. "

- monica_richter_520

Top-ranked recipe named "Spinach Gomae (spinach with Sesame Paste)"

4 avg, 2 review(s) 100% would make again

Ingredients

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1 bunch spinach
4 Tablespoons sesame paste; (neri-goma)
1/2 teaspoon Sugar
1 Tablespoons soy-sauce
1 Tablespoon Sake

Original recipe makes 4

Servings  

Preparation

Wash spinach in a bowl of water and rinse. if the stem is thick cut an X through the bottom.

In a lot of boiling water add a pinch of salt, boil spinach standing up, push down as roots soften, boil for 1 min.

Strain, and wash with cold water immediately.

Squeeze excess water by lightly wringing with the all stems together, cut into 3-cm length pieces.

Grind sesame seeds, or use pre-ground paste. Mix sugar and soy-sauce with ground sesame, add a little sake.

Mix together with spinach. Roll spinach into bunches about the size of sushi, and serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 126 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I didn't have sesame paste do I used raw sesame. Not quite strong enough flavour so I added 1tsp more sugar and a few drops of sesame oil.
monica_richter_520 1 year ago
[I posted this recipe.]
stevemur 7 years ago
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