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Pimentos Rellenos

Recipes »  Appetizers  »  Spicy

Red peppers stuffed with goats cheese

Yield: 3 Ready in 15 minutes

Cuisine: SpanishMain Ingredient: Pepperdew Peppers

(2, 1) 100% would make again (reviews)

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Dozen          
Original recipe makes 3
60 gramsGoat Cheese
1 tablespoonmilk
1/2 cloveGarlic
10 leavesBasil; shredded
1/2 tablespoonParsley; chopped
1/2 Red chilli; chopped
salt and pepper; to taste
36 Pepperdew peppers

Pimentos Rellenos Preparation

Pound basil and garlic to a paste in a mortar and pestle.

Add cheeses and milk. Combine until smooth.

Mix in parsley, chilli and seasoning.

Rinse the pepperdew peppers and use a piping bag to fill with the cheese mixture.

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  • photo by SassySW SassySW

    • Calories Per Serving: 78
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    Pimentos Rellenos Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    6 years, 1 months, 2 weeks, 1 days, 12 hours, 13 minutes ago

    Tags

    1. No Cook
    2. Hors dOeuvres
    3. Appetizers
    4. Spanish
    5. Pepperdew Peppers
    6. Hors d'Oeuvre
    7. Summer
    8. Creamy

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