Pasta In A Pot
Great make ahead casserole that everyone likes (you may have to skip the mushrooms for some finicky eaters!)
"The last instructions should read -
half macaroni, half meat sauce, half sour cream, all provolone cheese;balance of macaroni; rest of meat sauce, balance of sour cream, all mozzarella cheese;"
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
4 people want to try | 17 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Pasta In A Pot Preparation
Using a deep sided electric frying pan works well for this recipe
Saute mushrooms in butter. Reserve, including liquid
Brown and drain beef (use oil if very lean).
Add onions and garlic and cook 2 minutes.
Add spaghetti sauce, tomatoes, and mushrooms including juice. Simmer 20 minutes
Cook macaroni, and rinse in cold water.
In the following order, in a deep (3 qt.) casserole (spray interior 1st with PAM for easy cleanup) -
Half the macaroni, half the meat sauce, half the sour cream, all provolone cheese,
balance of macaroni, rest of the meat sauce, rest of sour cream, all mozzarella cheese;
Place on foil lined cookie sheet, and bake uncovered at 350 degrees, 35-40 minutes
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Pasta In A Pot Reviews
|
[I made edits to this recipe.]
|
|
|
The last instructions should read -
half macaroni, half meat sauce, half sour cream, all provolone cheese;balance of macaroni; rest of meat sauce, balance of sour cream, all mozzarella cheese;
|
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
)
