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Vegetable Lasagne

Recipes »  Main Dish  »  Main Dish - Other

Try this Vegetable Lasagne recipe, or contribute your own. "Low-Carb" and "Atkins-Friendly" are two of the tags cooks chose for Vegetable Lasagne.

"I didn't have the right soup so I used Cream of Broccoli. Bad idea. It made the broccoli flavor too strong. The cheese flavors were excellent."

- Shocolate

Cuisine: Main Ingredient:

(4.4, 6) 100% would make again (reviews)

20 people want to try | 30 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
10 ouncesFrozen chopped spinach
2 cupsCottage cheese
1/2 cupGrated Parmesan cheese
1 teaspoonDried basil
1/2 teaspoonDried Oregano
1/4 teaspoonWhite pepper
12 Lasagne noodles
1 1/2 cupsMozzarella cheese; shredded
8 ouncemushrooms; stems and pieces (drained)
10 ouncesFrozen chopped broccoli
1 mediumOnion; chopped
1 canCream of Chicken and Mushroom Soup
2 cupsCalorie Countdown 2%

Vegetable Lasagne Preparation

Prepare Sauce*.

Cook noodles and rinse in cold water.

Rinse frozen spinach under cold running water to separate. Drain; squeeze dry.

Mix spinach, cottage cheese, 1/4 cup of the Parmesan cheese, basil, oregano, and pepper. Arrange 4 noodles in ungreased 13 x 9 x 2-inch baking dish.

Top with half of the cheese mixture, 1/2 cup of the Mozzarella cheese, and 4 noodles.

Layer mushrooms, broccoli and onion on noodles.

Spread half of the sauce over top; sprinkle with 1/2 cup of the Mozzarella cheese.

Top with remaining noodles, cheese mixture, sauce, and Mozzarella cheese; sprinkle with remaining 1/4 cup Parmesan cheese.

Cover with plastic wrap and then foil; bake for 40- 45 minutes until bubbly.

*Sauce: Heat soup and milk together in a medium saucepan over medium heat. If sauce thickens, stir in more milk.

Per Serving: 346 Calories; 11g Fat (25.9% calories from fat); 24g Protein; 44g Carbohydrate; 33g Dietary Fiber; 32mg Cholesterol; 777mg Sodium.

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Calories Per Serving: 386
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Vegetable Lasagne Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I would add what temp. to bake in the oven.
1 years, 5 months, 1 weeks, 12 hours, 25 minutes ago
And fresh mushies as well
1 years, 11 months, 1 days, 9 hours, 26 minutes ago
Very tasty, thanks! Good to freeze for lunches.
3 years, 4 months, 3 weeks, 5 days, 12 hours, 55 minutes ago
I didn't have the right soup so I used Cream of Broccoli. Bad idea. It made the broccoli flavor too strong. The cheese flavors were excellent.
6 years, 2 months, 1 weeks, 1 days, 4 hours, 18 minutes ago
[I made edits to this recipe.]
6 years, 2 months, 1 weeks, 1 days, 15 hours, 55 minutes ago
[I posted this recipe.]
6 years, 2 months, 1 weeks, 6 days, 22 hours, 55 minutes ago

Tags

  1. Low Sugar
  2. Atkins-Friendly
  3. Low-Carb
  4. Vegetables
  5. Main Dish
  6. Dinner
  7. Fall
  8. Comforting

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