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Egg Salad
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Egg Salad

Recipes »  Salad  »  Egg Salads

It's almost Easter and the chickens are laying a lot of eggs. A great way to use some of those Easter eggs the kids found.

"Onions were a little strong, would've been better if I could chop them smaller. Other than that, great recipe :)
"

- markbradford1

Cuisine: AmericanMain Ingredient: Eggs

(4, 2) 100% would make again (reviews)

142 people want to try | 353 have favorited


Ingredients

Ready in 1 hours, 20 minutes
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Servings          
Original recipe makes 6
Verified by stevemur
7 largeEggs; hard boiled (10 minutes), peeled, and cooled
3 tablespoonMayonnaise
1 tablespoonMustard
Salt; to taste
Pepper; to taste
1/8 teaspoonCelery salt
1/4 Onion; finely chopped
1/8 teaspoonGarlic powder
1 mediumTomato; sliced, remove seeds and pulp, then chop
1/2 cupBread and butter pickles; chopped
Paprika; sprinkled on top - optional

Egg Salad Preparation

Roughly chop the eggs in a mixing bowl. Add the other ingredients down to the paprika. Mix gently until it's all well blended. Add paprika, if desired, cover and refrigerate for one hour. Serve on your favorite bread to make a sandwich or as a side dish as desired.

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Calories Per Serving: 161
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Egg Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Onions were a little strong, would've been better if I could chop them smaller. Other than that, great recipe :)
9 months, 2 weeks, 4 days, 16 hours, 3 minutes ago
[I posted this recipe.]
6 years, 2 months, 1 weeks, 6 days, 16 hours, 10 minutes ago

Tags

  1. Vegetarian
  2. Meatless
  3. Picnics
  4. Easter
  5. Side Dish
  6. Sandwiches
  7. American
  8. Eggs
  9. Lunch
  10. Breakfast
  11. Fall
  12. Light

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