Good peanut butter biscuits with choc chips by Bill Grainger. These cookies are not too sweet and by pressing the mixture firmly into the scoop, they have a nice shape too
Preheat oven to 180C (375 F)
Mix together sugar, butter, vanilla, egg and peanut butter. Add baking powder to flour and lightly combine with all ingredients.
Use a small ice-cream scoop to form cookies and flatten tops with a fork.
Bake on a papered tray for 10-12 minutes.
Bill uses block chocolate cut into chunks, rather than using chocolate chips
Taken from a Lifestyle Food Channel, Bill's Food, aired 04,09, 2007.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 15 | ||
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Calories: 146 | ||
Calories from Fat: 42 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 50.2mg | 2 % | |
Potassium 66.5mg | 2 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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