Use different flavors of sausage for variety.
Preheat oven to 350F. Line large jelly roll pan with parchment; set aside.
Stir all ingredients by hand in a medium bowl.
It will seem very dry at first; keep working it and it will come together.
Roll into 30 large balls.
Bake- start checking for them to get brown at around 15 minutes.
Per Serving: 89 Calories; 7g Fat (70.4% calories from fat); 3g Protein; 3g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 103mg Sodium
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 30 | ||
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Calories: 132 | ||
Calories from Fat: 78 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 284.3mg | 10 % | |
Potassium 51.6mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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