Amazing! Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread.
Preheat the oven to 350 F.
LIghtly oil a baking sheet, and place frozen cutlets in the oven for about 10 minutes.
Dredge the cutlets in the blackening spice and place in a cast iron skillet over very high heat (this can create a bit of smoke). Blacken both sides of the cutlets and place in the oven for 10 minutes. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil (or oil from oil-packed sun-dried tomatoes). Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the cutlet slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta (add the pasta a bit at a time, being careful not to add more pasta than you have sauce for).
Garnish with scallions and the remaining 1/4 cup Parmesan.
This recipe is adapted from "Cajun Chicken Alfredo" found on http://chrissys-recipes.blogspot.com
I'm not familiar with blackening spice, so I just used cajun seasoning - perhaps they are the same thing? In any case, the flavor is fantastic!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 4 | ||
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Calories: 1026 | ||
Calories from Fat: 647 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.9g | 96 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 220.5mg | 68 % | |
Sodium 862.4mg | 30 % | |
Potassium 790.3mg | 21 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 72.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Heirloom Tomato Salad
I recommend pairing it with this recipe
— lizmari
What would you serve with this? Link in another recipe.