Baked Halibut
Recipes » Main Dish » Fish and Shellfish
Use a light hand in seasoning the fillets.
"Simple and quick! I baked it for 20 minutes, but with the pan only 1/3 full of water (I will try less next time). I then emptied the water, flipped the halibut, added a little butter and baked it for 10 more minutes. I forgot about the broiler, but it browned nicely anyway." - 5tabbiesYield: 2 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Halibut
100% would make again (reviews)
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Notes Baked Halibut Preparation
Preheat oven to 375F.
Sprinkle both sides of halibut with salt, pepper and paprika.
Place halibut in a buttered shallow baking dish and sprinkle with garlic and parsley.
Place slices of one lemon on fish and add water to about 2/3 of the depth of the fillets.
Bake uncovered 20-30 minutes until halibut is firm and flakes easily with a fork.
Remove from oven, discard lemon slices and water. Dot with butter. Place under broiler until just beginning to brown.
Garnish baked halibut with remaining lemon slices.
Per Serving: 314 Calories; 11g Fat (31.4% calories from fat); 48g Protein; 7g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 186mg Sodium.
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Baked Halibut Reviews
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Very good! Instead of halibut, used cod fillets. Turned out great which is a major kudo because I'm not a fish fan! Very mild fishy taste...especially when served with cocktail sauce on the side. Thanks for posting! My fish loving husband is thrilled I found a recipe I'll eat ??
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Excellent treatment of halibut - very flavorful preparation. I will do this again, but will do it on the lower end of the baking period. Sorry I didn't get a photo...seems the plate got cleaned out pretty quick. :-)
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I really enjoyed making this dish as it was fast and delicious. My company really enjoyed it :)
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I uploaded the picture to this recipe
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Simple and quick! I baked it for 20 minutes, but with the pan only 1/3 full of water (I will try less next time). I then emptied the water, flipped the halibut, added a little butter and baked it for 10 more minutes. I forgot about the broiler, but it browned nicely anyway.
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[I posted this recipe.] |
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