Use a light hand in seasoning the fillets."Simple and quick! I baked it for 20 minutes, but with the pan only 1/3 full of water (I will try less next time). I then emptied the water, flipped the halibut, added a little butter and baked it for 10 more minutes. I forgot about the broiler, but it browned nicely anyway." - 5tabbies
Yield: 2 Ready in 45 minutes
favorite of 141 people 85 people want to try
Baked Halibut Preparation
Preheat oven to 375F.
Sprinkle both sides of halibut with salt, pepper and paprika.
Place halibut in a buttered shallow baking dish and sprinkle with garlic and parsley.
Place slices of one lemon on fish and add water to about 2/3 of the depth of the fillets.
Bake uncovered 20-30 minutes until halibut is firm and flakes easily with a fork.
Remove from oven, discard lemon slices and water. Dot with butter. Place under broiler until just beginning to brown.
Garnish baked halibut with remaining lemon slices.
Per Serving: 314 Calories; 11g Fat (31.4% calories from fat); 48g Protein; 7g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 186mg Sodium.
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