Easy, simple recipe....great taste... I make this all the time, as my family loves them. Shared with me by my mother, the original recipe along with a tin of the cookies was given to my mother, when she was a nurse, by a dear sweet German lady, whom my mom was caring for. They became good friends sharing recipes, food, and good times together for the rest of their lives.
To make the filling: Combine all ingredients in a saucepan. Cook until shiny and thick. Remove from the heat and let cool.
Heat the oven to 375 degrees F.
To make the dough: Combine the flour, baking powder, salt and granulated sugar. Cut in the butter as for pie dough. Mix in the sour cream, vanilla and egg yolks. Mix to a stiff dough. Divide in half. Roll 1 portion of dough and place it on a cookie sheet, then spread the filling on top. Roll out the other portion of dough and cover the pineapple filling with it. Dock the top dough, using a fork. Bake for 40 minutes. Let cool.
To make the glaze: Combine the confectioners' sugar, vanilla, butter and enough milk to make an icing consistency. Spread the glaze on top and let harden before cutting the cake into desired size bars.
Number of bars will depend on the size you cut them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Bar (76g) | ||
Recipe Makes: 36 | ||
|
||
Calories: 233 | ||
Calories from Fat: 94 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 159.2mg | 49 % | |
Sodium 279.1mg | 10 % | |
Potassium 64.6mg | 2 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 31g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.