Beef Stroganoff - I copied this recipe from an old Better Homes and Gardens Cook Book back in the early '60s. I've tried numerous other versions over the years but always fall back on this one -- it is the best!!!
4941 people marked it a Favorite, 3339 people marked it a TryYield: 4 Ready in 45 minutes
RetroFrench , 3 months ago
mandringa , 3 months agoDelicious!!
andreaca83 , 5 months agoLove it!! This is so good
cheriebeckett , 5 months agoThis was absolutely the most phenomenal beef stroganoff recipe I have ever made. Delicious!
nataliay , 6 months agoYummy recipe!
Thekidsmom1224 , 8 months agoWe really liked this. Next time, I'll add more mushrooms. I didn't have sherry or cognac, but it was yummy without it.
Mistikaldarkhope , 9 months agoGreat. I have made this a couple times now and everyone is always pleased.
capitalchris , 9 months agoVery rich and tasty. The tomato paste was not a traditional addition but didn't detract from the recipe.
fowler8900 , 9 months ago
kwehmeyer , 9 months ago
FarNorthBlondi , 10 months agoExcellent!
sofieusman , 10 months agoDelicious
jenziferz , 10 months ago
kazhmere , 11 months agoExcellent recipe! Will definitely make again!
lolagrass , 12 months agoWonderful! I used cognac and creme fraiche as recommended and followed your recipe to the letter. I will be cooking more from your recipe collection! thank you Sgrishka
jhoekstra714 , 1 years ago
james625 , 1 years agoFamily did not care for this recipe. To many mushrooms and it just did not come out like I thought it should.
amybubbles85 , 1 years agoOmg this was so good. Really really nice. I done it with rice instead of pasta. I've attached a photo.
c8ball , 1 years agoUser frozen meatballs instead of steak. My family really liked it.
summerpls , 1 years agoThis recipe is very similar to the recipe I have grown up with. The differences being that I deglaze the pan with 1/2 cup white wine before adding the tomato paste and I do not use the sherry or cognac. Also I switch up the sour cream with greek yogurt. Great recipe!