Beef Stroganoff - I copied this recipe from an old Better Homes and Gardens Cook Book back in the early '60s. I've tried numerous other versions over the years but always fall back on this one -- it is the best!!!
dmomm ,This is the recipe my mother used and I have been using for 43 years. It is the very best. I usually add more tomato paste and more sherry. And I like using the button mushrooms. A lot of them. Debby Momm
mldatta ,I didn't care for this very much but it may just be my palate. The recipe was easy to follow . I haven't had beef stroganoff since I was a kid and my mom made it so maybe it's just not like mom made or I just don't like it that much anymore (I don't eat much red meat). I may try it again but I will cut the beef smaller in smaller pieces if I do.
scottandsue ,Very tasty dish. We made this with thinly sliced cubed steak and it worked fine.
jdriemeyer ,This is hands down the best recipe for stroganoff. I'll never use another recipe.
huminbrd56 ,This recipe was just what I hoped it would be. Tasted like the recipe I lost years ago. Thank you!
dawnleeb ,I have made this a few times and we love it. It went straight from things to try to favorites.
bronweno ,Great recipe! This is easy to make but tastes like a complicated and difficult to make entree. It also freezes very well.
cheriebeckett ,This was absolutely the most phenomenal beef stroganoff recipe I have ever made. Delicious!
thekidsmom1224 ,We really liked this. Next time, I'll add more mushrooms. I didn't have sherry or cognac, but it was yummy without it.
mistikaldarkhope ,Great. I have made this a couple times now and everyone is always pleased.
capitalchris ,Very rich and tasty. The tomato paste was not a traditional addition but didn't detract from the recipe.