Fruit Danish

Ready in 30 minutes

Such an easy, fast and very good breakfast pastry. You can also use fat-free cream cheese and sugar-free jam to make it healthier. Yummy!

Top-ranked recipe named "Fruit Danish"

4 avg, 2 review(s) 100% would make again


Are you making this? 
1 8-count tube refigerated crescent rolls
Flour; for work surface
4 tablespoons Cream cheese
4 tablespoons Fruit jam; any flavor of choice

Original recipe makes 4



Heat oven to 400 degrees F. Carefully unroll the dough on a lightly floured surface. Divide

along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch

and smoothe the doug to eliminate the diagonal dotted lines. Trim the dough along one side

to approximate a square.

Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square.

Fold each corner to the center of the square, pinching them together. Transfer to a baking

sheet. Bake until golden brown, 15 to 20 minutes.

NOTE: I like to mix the cream cheese and jam together and then place in the center of each

square. The cream cheese and jam remain separated otherwise.


Hands-on time: 10 minutes; total time: 30 minutes; if made from scratch: 6 hrs.


Added on Award Medal
Calories Per Serving: 583 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Hands-on time: 10 minutes; total time: 30 minutes; if made from scratch: 6 hrs. [I posted this recipe.]
crittermom17 7 years ago
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