Fruit Danish

Ready in 30 minutes

Such an easy, fast and very good breakfast pastry. You can also use fat-free cream cheese and sugar-free jam to make it healthier. Yummy!

Top-ranked recipe named "Fruit Danish"

4 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
1 8-count tube refigerated crescent rolls
Flour; for work surface
4 tablespoons Cream cheese
4 tablespoons Fruit jam; any flavor of choice

Original recipe makes 4

Servings  

Preparation

Heat oven to 400 degrees F. Carefully unroll the dough on a lightly floured surface. Divide

along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch

and smoothe the doug to eliminate the diagonal dotted lines. Trim the dough along one side

to approximate a square.

Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square.

Fold each corner to the center of the square, pinching them together. Transfer to a baking

sheet. Bake until golden brown, 15 to 20 minutes.

NOTE: I like to mix the cream cheese and jam together and then place in the center of each

square. The cream cheese and jam remain separated otherwise.

Notes

Hands-on time: 10 minutes; total time: 30 minutes; if made from scratch: 6 hrs.

Credits

Added on Award Medal
Calories Per Serving: 583 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Fruit Danish

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Hands-on time: 10 minutes; total time: 30 minutes; if made from scratch: 6 hrs. [I posted this recipe.]
crittermom17 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free