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Holiday Jell-o Salad

Recipes »  Desserts  »  Dessert Gelatins

Great for a holiday potluck contribution

Yield: 16 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Jell-O

(5, 1) 100% would make again (reviews)

Favorite favorite of 1 people 1 people Try Soon want to try


Servings          
Original recipe makes 16
16 ouncesPineapple; crushed, packed in water
Water
4 teaspoonsLemon juice
3 packageSugar-free lime gelatin; 4-serving size
1 cupMayonnaise
1 cupHeavy cream
2 cupsCottage cheese
1 cupWalnuts; chopped
1 cupCelery; diced
Splenda; optional, to taste

Holiday Jell-o Salad Preparation

Drain pineapple, set aside. Add water to pineapple liquid to measure 3 cups.

Stir in lemon juice.

Bring to a boil; stir in gelatin powder until dissolved.

Fold in remaining ingredients. Taste and add Splenda, if needed.

Turn into a pretty serving dish and chill until firm.

Or chill in a rectangular cake pan.

Cut into squares when set and serve each on a lettuce leaf.

Per Serving (based on 16 servings): 248 Calories; 22g Fat (79.3% calories from fat); 8g Protein; 5g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 303mg Sodium.

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Calories Per Serving: 259
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Holiday Jell-o Salad Reviews

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[I posted this recipe.]
6 years, 1 months, 1 weeks, 2 days, 10 hours, 22 minutes ago

Tags

  1. Brunch
  2. Salads
  3. Side Dish
  4. Low-Carb
  5. Atkins-Friendly
  6. Low Sugar
  7. American
  8. Jell-O
  9. Lunch
  10. Dessert
  11. Winter
  12. Sweet

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