Baked Spaghetti with Fresh Basil and Smoked Mozzarella

Baked Spaghetti with Fresh Basil and Smoked Mozzarella

Ready in 30 minutes

Great flavor, and easy to make! This is perfect the way it is, but would also be great with some summer squash and/or zucchini.

"I've made this recipe several times and love it. I like using shells instead of spaghetti, and I usually increase the amount of sauce (more crushed tomatoes and cream). I haven't found smoked mozzarella at my usual grocery stores, so I use regular mozzarella and it tastes great. I had a request by a friend to add meat, so I may try that next time... I definitely recommend this recipe."

- kittiesRus

Top-ranked recipe named "Baked Spaghetti with Fresh Basil and Smoked Mozzarella"

4.5 avg, 28 review(s) 93% would make again

Ingredients

Are you making this? 
3/4 pound Dry spaghetti
1 tablespoon olive oil
1 medium Onion; diced
6 cloves Garlic; more or less to taste, minced or pressed
4 Roma tomatoes; halved and then sliced
1 14.5-oz can Fire-roasted crushed tomatoes; (regular crushed tomatoes would work fine too - just adjust seas
1 cup Heavy cream
2 teaspoons Dried Oregano
1 teaspoon Salt
1 1/2 teaspoons Black pepper
20 Fresh basil leaves
2 cups Smoked mozzarella cheese; grated

Original recipe makes 5

Servings  

Preparation

Preheat oven to 350F

Cook spaghetti until almost al dente (be careful not to overcook - it will cook more when it bakes; it should still be a little white in the middle when you put it in the oven).

In a medium skillet, heat oil, add onions, and saute until soft. Add garlic, and cook about a minute more. Add tomatoes, and cook about a minute or two. Add crushed tomatoes, and cook until sauce begins to simmer. Add cream, and cook until sauce begins to simmer. Add oregano, salt, and pepper, and simmer 5 minutes. Taste, and adjust seasonings - sauce should have a good, full flavor that won't be overwhelmed by the pasta.

Lightly oil a 9x9 baking dish, and add spaghetti. Pour sauce over spaghetti. Arrange basil leaves so that they cover the top. Sprinkle smoked mozzarella over the basil leaves.

Bake for about 10-15 minutes, until cheese is completely melted and a little bubbly.

Notes

I made this up with things I had in my fridge and cupboard. Mostly I needed to use the basil, tomatoes, and smoked mozzarella, and didn't want to make a trip to the store for anything. The smoked mozzarella really makes the dish, and the fresh basil is excellent!

Credits

Added on Award Medal
Verified by stevemur

photo by MValerie8 MValerie8

photo by lizmari lizmari

photo by lizmari lizmari

Calories Per Serving: 663 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Baked Spaghetti with Fresh Basil and Smoked Mozzarella All 28 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I've made this recipe several times and love it. I like using shells instead of spaghetti, and I usually increase the amount of sauce (more crushed tomatoes and cream). I haven't found smoked mozzarella at my usual grocery stores, so I use regular mozzarella and it tastes great. I had a request by a friend to add meat, so I may try that next time... I definitely recommend this recipe.
kittiesRus 1 month ago
This was good. A little bland. I would probably add some more seasoning next time.
pols005 1 month ago
cjcanfield410 3 months ago
very nice, and easy to make as well!
richardrijnks 3 months ago
it was really goood ,and easy to make .
koz3a 8 months ago
Very good! I used wheat rotini pasta. Boiled it in low sodium chicken stock and followed the directions and it came out great! Served this with salad.
shespr901 9 months ago
Awesome! My girls loved it. My oldest didn't want to try it at first then she said 'Yummy'. Gotta love kids. :-)
noelynn1 9 months ago
This tastes like an expensive Italian dish
lopezblwn 10 months ago
This is a hearty entree that we have added to our yum cycle. We use unsmoked mozzarella cheese, and sometimes ziti, and it comes out first rate.
Hhusher 12 months ago
I love reading reviews because I followed the advice of others by using penne pasta and I cut down the amount of pasta. I have to use Gluten Free pasta and it tasted wonderful or in the words of my family ' it taste like real people food'. ;-) Will definitely be making this gain. Thank you
Badboyzgirl 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free