Chipotle Hummus
Recipes » Appetizers » Vegetable
A modification of the traditional hummus recipe from the Grit Restaurant Cookbook (one of my all-time favorite cookbooks!).
"Perfect amount of heat! The only changes that I made are
1. I keep my sesame seeds in the freezer and make tahini as needed.
2. I roast or saute the garlic (double or three times the amount called for in any recipe) and that tames the bite that garlic has in leftovers. I prefer to use raw garlic in a recipe, only if it is to be consumed within a couple of hours."
Cuisine: Middle EasternMain Ingredient: Beans
97% would make again (reviews)
1,166 people want to try | 1,514 have favorited
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Notes Ingredients
Chipotle Hummus Preparation
Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.
Note: Using 4 chiles makes this hummus mildly spicy.
Notes
The perfect snack to have on hand in the fridge - serve with pita chips, bagel chips, or regular pita bread. This is a great addition to a potluck, and travels well for picnics and car trips. Makes good sandwiches too - with cucumbers, lettuce (or sprouts), tomatoes, and red onions.
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Chipotle Hummus Reviews
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This really is delicious and tastes great even if you make it without the tahini. This is the best hummus I have ever made!
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NOM NOM. Good stuff! Wowowow it's great! Everyone needs to try!
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Add well roasted red peppers reserved in extra virgen olive oil, and fresh parsley or cilantro leaves, to enhance flavor...
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Amazing level of balanced heat for those fearful of a product that is too spicy. I would suggest to save money, cook your own beans, for one cup of beans four cups of water, 3 tbsp of salt and three whole garlic cloves. Cookbtill soft, drain and reserve liquid just the same and follow recipe directions.
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Easily amazing. Needs nothing!!
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Made without tahini & with reduced oil to save fat calories. Delicious ? Makes awesome spread for wraps
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Made this multiple times. Love it.
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Very tasty! Just the right amount of heat.
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Very good with just the right amount of kick. Very easy.
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I received many compliments with this great appetizer!!!
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Made this without the tahini to skip the extra calories and it came out delish! I also used double the chipotle peppers for extra kick.
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Works with roasted garlic too!
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Very nice. I really enjoyed this - the chipotle flavor was terrific. I loved the heat! Perfect with the four peppers.
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Great change from hummus...
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I halved this except for the chipotles-- used 3. It was delicious and spicy.
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Actually quite good, a pleasant change from the usual hummus.
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It was DELICIOUS,,,, I didn't have chipotle peppers nor cumin, instead, I used 1TB of chipotle chile peppers powder from McCormick Gourmet Collection and one envelope of Goya Seasoning with coriander & annatto. I made half of the recipe and it tasted very good.
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I'm new to big oven and to cooking. This is so easy to make. Its tasty and a good healthy snack. I eat mine with stone ground wheat crackers and veggies.
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