Chipotle Hummus

Chipotle Hummus

Ready in 1 hour

A modification of the traditional hummus recipe from the Grit Restaurant Cookbook (one of my all-time favorite cookbooks!).

"Perfect amount of heat! The only changes that I made are
1. I keep my sesame seeds in the freezer and make tahini as needed.
2. I roast or saute the garlic (double or three times the amount called for in any recipe) and that tames the bite that garlic has in leftovers. I prefer to use raw garlic in a recipe, only if it is to be consumed within a couple of hours."

- weckle

Top-ranked recipe named "Chipotle Hummus"

4.7 avg, 35 review(s) 97% would make again

Ingredients

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2 15.5-oz cans Garbanzo beans; (chickpeas) drained, with liquid reserved
2 teaspoons Cumin powder
3/4 teaspoon Black Pepper; freshly ground
3/4 teaspoon Salt
1/3 cup Fresh Lemon Juice
1/4 cup Extra Virgin Olive Oil
1 teaspoon Fresh garlic; chopped
1/3 cup Tahini; (sesame seed paste)
4 whole Chipotle chiles in adobo sauce; (use more or less to taste)
2 teaspoons Adobo sauce from canned chipotle chiles; (use more or less to taste)

Original recipe makes 4

Cups  

Preparation

Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.

Note: Using 4 chiles makes this hummus mildly spicy.

Notes

The perfect snack to have on hand in the fridge - serve with pita chips, bagel chips, or regular pita bread. This is a great addition to a potluck, and travels well for picnics and car trips. Makes good sandwiches too - with cucumbers, lettuce (or sprouts), tomatoes, and red onions.

Credits

Added on Award Medal
Verified by stevemur

Delicious as a Christmas Dip! photo by LynnyS216 LynnyS216

photo by lizmari lizmari

Calories Per Serving: 527 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " lizmari lizmari

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Reviews for Chipotle Hummus All 35 reviews

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Reviews

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Love it! Third time making this!
Awake41stX 1 month ago
awesome!!!
LynnyS216 3 months ago
OMG! This is delicious!
babygirl222 3 months ago
This really is delicious and tastes great even if you make it without the tahini. This is the best hummus I have ever made!
Alfinator 1 year ago
NOM NOM. Good stuff! Wowowow it's great! Everyone needs to try!
Babbitto 1 year ago
Add well roasted red peppers reserved in extra virgen olive oil, and fresh parsley or cilantro leaves, to enhance flavor...
Lgudiel 1 year ago
paigeallison08 1 year ago
Amazing level of balanced heat for those fearful of a product that is too spicy. I would suggest to save money, cook your own beans, for one cup of beans four cups of water, 3 tbsp of salt and three whole garlic cloves. Cookbtill soft, drain and reserve liquid just the same and follow recipe directions.
jmarmyboy1 1 year ago
Easily amazing. Needs nothing!!
Mjenney 1 year ago
Made without tahini & with reduced oil to save fat calories. Delicious ? Makes awesome spread for wraps
Chocfanatic 1 year ago
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