Savory Pita Chips
Recipes » Bread » Flat Bread
Tasty all by themselves, and even better dipped into homemade hummus! So much better than store-bought, and so easy and quick to make, that you'll never buy commercial pita chips again!
"this is soooo good. You could really use any seasoning you like. I did not like the oregano in their mix. The "problem" is that you **want** to eat them immediately. Use a good quality olive oil - it'll make a difference" - adacooksYield: 4 Servings Ready in 20 minutes
Cuisine: Middle EasternMain Ingredient: Bread
100% would make again (reviews)
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Notes Savory Pita Chips Preparation
Preheat oven to 400F.
Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).
One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).
Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
Bake in a 400F oven for 10 minutes.
Notes
Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too.
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Savory Pita Chips Reviews
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this is soooo good. You could really use any seasoning you like. I did not like the oregano in their mix. The 'problem' is that you **want** to eat them immediately. Use a good quality olive oil - it'll make a difference
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must eat immediately
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Easy to make with your own hummus and you look like a gourmet chef to friends.
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Yummy! I dipped them into Guacamole and Pico de Gallo - divine! Left out the onion powder as I didn't have any, but it worked just as well.
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Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too.
[I posted this recipe.] |
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