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Savory Pita Chips

Recipes »  Bread  »  Flat Bread

Tasty all by themselves, and even better dipped into homemade hummus! So much better than store-bought, and so easy and quick to make, that you'll never buy commercial pita chips again!

 "this is soooo good. You could really use any seasoning you like. I did not like the oregano in their mix. The "problem" is that you **want** to eat them immediately. Use a good quality olive oil - it'll make a difference" - adacooks

Yield: 4 Servings Ready in 20 minutes

Cuisine: Middle EasternMain Ingredient: Bread

(4.5, 6) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 teaspoonGarlic powder
1 teaspoonGarlic granules
2 teaspoonsOnion powder
2 teaspoonsOregano
1 teaspoonPaprika
1/2 teaspoonBlack Pepper; freshly ground
1/2 teaspoonSalt
2 tablespoonsolive oil
6 6-inchPita breads

Savory Pita Chips Preparation

Preheat oven to 400F.

Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).

One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).

Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.

Bake in a 400F oven for 10 minutes.

Notes

Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too.

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    • Calories Per Serving: 138
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    Savory Pita Chips Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    this is soooo good. You could really use any seasoning you like. I did not like the oregano in their mix. The 'problem' is that you **want** to eat them immediately. Use a good quality olive oil - it'll make a difference
    1 years, 9 months, 3 weeks, 3 days, 6 hours, 8 minutes ago
    must eat immediately
    1 years, 9 months, 3 weeks, 5 days, 1 hours, 7 minutes ago
    Easy to make with your own hummus and you look like a gourmet chef to friends.
    2 years, 2 months, 2 weeks, 1 days, 23 hours, 15 minutes ago
    Yummy! I dipped them into Guacamole and Pico de Gallo - divine! Left out the onion powder as I didn't have any, but it worked just as well.
    2 years, 9 months, 3 weeks, 3 days, 16 hours, 30 minutes ago
    3 years, 1 months, 1 weeks, 4 days, 6 hours, 21 minutes ago
    Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too.
    [I posted this recipe.]
    6 years, 1 months, 3 days, 7 hours, 35 minutes ago

    Tags

    1. Vegetarian
    2. Vegan
    3. Meatless
    4. Bake
    5. Potluck
    6. Snacks
    7. Hors dOeuvres
    8. Bread
    9. Appetizers
    10. Kid Friendly
    11. Middle Eastern

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