Reviews for Sunday Pot Roast | BigOven

Sunday Pot Roast

Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.

(4.7, 105) 94% would make again

6184 people marked it a Favorite, 4080 people marked it a Try Soon

Yield: 8 Servings Ready in 5 hours

Cuisine: American   Main Ingredient: Beef

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I have make this recipe twice before. It is the best tasting, easy to make pot roast I have ever made. It even pleases my two kids that are the pickiest of eaters. Nothing better on a cold winter Sunday in Minnesota!
Tmac123 , 7 months ago
This is the best pot roast I have ever had. I didn't have rosemary or red wine so I'm sure it would be even better with it, but the paprika brings it to a whole new level I have never seen my husband and children gobble it up that fast before. This is my new go to roast recipe.
ccollett12 , 8 months ago
Great recipe.. like others added the veggies with about an hour left to cook and they came out great. Good flavor and it was enjoyed by all who tried it.
AIJ , 8 months ago
Best recipe in the world on a cold new England freezing day!!!!!
mpau0516 , 9 months ago
Made this yesterday we all liked it.
mariannebonannomeyer , 10 months ago
Absolutely amazing !! Thanks
purplebeach , 10 months ago
kellieprincekealiher , 10 months ago
The meat was so tender it just pulled apart with a fork. I would agree with some other users and add the veg for the last hour or so. I'll def be making this again - such an easy Sunday dinner!
ruthclarke , 10 months ago
mybluerush , 1 years ago
I added the veggies the last hour, per my neighbors advice, and they were prefect. I think if I had added them at the very beggining they would have been puree by the time it was done.
mommavalerie , 1 years ago
Perfect for tonight's low of -10 degrees. Heated the whole house with the best smell. This is my 10th time making this. As always, comes out perfect ! To the person who commented " bland", she probably had American paprika. Please switch to authentic Hungarian sweet paprika.
mpau0516 , 1 years ago
jlsmith , 1 years ago
This is a wonderful recipe for a cold winters evening or Sunday Lunch. I substituted percolated coffee (1cp) for the cup of wine and added parsnips at the beginning and French beans and celery with 1/2 an hour to go.
rugbyplayer , 1 years ago
A very good recipe just how it is. A tasty way to cook a cheaper cut of beef.
Dogmanjr , 1 years ago
I made this for my family and it was my first pot roast I have ever made myself. My family loved it I added portobello mushrooms and cooked it at 275 for 4-5 hours wanted to cook it slow but not use a slow cooker. Next time I will put it in the slow cooker
Tamara01 , 1 years ago
This was good. I thought it need more seasoning so added more. The carrots and meat were great but the potatoes were just ok. The sauce was devine. I will make again but want to experient with the seasons more.
StarGazr73 , 1 years ago
Really really good! I didn't know pot roast could be so amazing. Definitely worth the extra effort.
CherieBonine , 1 years ago
adrianagarza , 1 years ago
Seasoning/gravy was not all that great. I spruced it up. Also added some hot sauce for some spice :) not my fav, but I'd eat it again.
crystalpichon , 1 years ago
Delicious and inexpensive. We love it! I make it in my cast iron dutch oven. And it comes out beautiful.
selissarichter , 1 years ago
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