Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.
6217 people marked it a Favorite, 3827 people marked it a TryYield: 8 Servings Ready in 5 hours
Tmac123 , 1 years agoI have make this recipe twice before. It is the best tasting, easy to make pot roast I have ever made. It even pleases my two kids that are the pickiest of eaters. Nothing better on a cold winter Sunday in Minnesota!
ccollett12 , 1 years agoThis is the best pot roast I have ever had. I didn't have rosemary or red wine so I'm sure it would be even better with it, but the paprika brings it to a whole new level I have never seen my husband and children gobble it up that fast before. This is my new go to roast recipe.
AIJ , 1 years agoGreat recipe.. like others added the veggies with about an hour left to cook and they came out great. Good flavor and it was enjoyed by all who tried it.
ruthclarke , 1 years agoThe meat was so tender it just pulled apart with a fork. I would agree with some other users and add the veg for the last hour or so. I'll def be making this again - such an easy Sunday dinner!