Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.
6220 people marked it a Favorite, 3825 people marked it a TryYield: 8 Servings Ready in 5 hours
Jclong13 , 3 months agoThe best pot roast I have eaten.
Tmac123 , 1 years agoI have make this recipe twice before. It is the best tasting, easy to make pot roast I have ever made. It even pleases my two kids that are the pickiest of eaters. Nothing better on a cold winter Sunday in Minnesota!
ccollett12 , 1 years agoThis is the best pot roast I have ever had. I didn't have rosemary or red wine so I'm sure it would be even better with it, but the paprika brings it to a whole new level I have never seen my husband and children gobble it up that fast before. This is my new go to roast recipe.
AIJ , 1 years agoGreat recipe.. like others added the veggies with about an hour left to cook and they came out great. Good flavor and it was enjoyed by all who tried it.
mpau0516 , 1 years agoBest recipe in the world on a cold new England freezing day!!!!!
mariannebonannomeyer , 1 years agoMade this yesterday we all liked it.
purplebeach , 1 years agoAbsolutely amazing !! Thanks
kellieprincekealiher , 1 years ago
ruthclarke , 1 years agoThe meat was so tender it just pulled apart with a fork. I would agree with some other users and add the veg for the last hour or so. I'll def be making this again - such an easy Sunday dinner!
mybluerush , 1 years ago
mommavalerie , 1 years agoI added the veggies the last hour, per my neighbors advice, and they were prefect. I think if I had added them at the very beggining they would have been puree by the time it was done.
mpau0516 , 2 years agoPerfect for tonight's low of -10 degrees. Heated the whole house with the best smell. This is my 10th time making this. As always, comes out perfect ! To the person who commented " bland", she probably had American paprika. Please switch to authentic Hungarian sweet paprika.
jlsmith , 2 years ago
rugbyplayer , 2 years agoThis is a wonderful recipe for a cold winters evening or Sunday Lunch. I substituted percolated coffee (1cp) for the cup of wine and added parsnips at the beginning and French beans and celery with 1/2 an hour to go.
Dogmanjr , 2 years agoA very good recipe just how it is. A tasty way to cook a cheaper cut of beef.
Tamara01 , 2 years agoI made this for my family and it was my first pot roast I have ever made myself. My family loved it I added portobello mushrooms and cooked it at 275 for 4-5 hours wanted to cook it slow but not use a slow cooker. Next time I will put it in the slow cooker
StarGazr73 , 2 years agoThis was good. I thought it need more seasoning so added more. The carrots and meat were great but the potatoes were just ok. The sauce was devine. I will make again but want to experient with the seasons more.
CherieBonine , 2 years agoReally really good! I didn't know pot roast could be so amazing. Definitely worth the extra effort.
adrianagarza , 2 years ago
crystalpichon , 2 years agoSeasoning/gravy was not all that great. I spruced it up. Also added some hot sauce for some spice :) not my fav, but I'd eat it again.