Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.
lesnicholas ,Made it with a deer ham, added baby bellas whole, because they needed to be eaten and bell peppers because I like them, also 1/4 c worcestershire. My new favorite, almost beats my late father's famous leg of lamb roast.11y
annmariewhenham ,Mmmmm! Excellent recipe! This will be my new go to recipe for Pot Roast. Thanks very much for sharing it.12y
lauraoburge ,This was the best pot roast I have ever made...I had to modify my cooking method with it because I don't have an oven save pot. I followed the directions up until it was time to put it on the oven and just put it in my crock pot. I did add some extra broth and wine to cover the roast.12y
mpau0516 ,This recipe is fast becoming a staple in our home. It reminds us of Hungary, and the flavored are spectacular. Thank you for posting this!12y
nathanmena ,Outstanding recipe and versatile too! It was really easy to make and the flavor was exceptional.12y
stevemur ,Really terrific for an easy winter weekend meal. I love that you can put it in a pot, clean up the kitchen, then forget about it for 3-5 hours. I tried cooking it on a much lower temperature (280F) for another hour, and it was even more tender. Of course, this approach depends upon the size of the beef; use an instant-read thermometer to ensure doneness.12y
danialt ,Fantastic, made with rump roast and cheap £3 red wine, kids loved it too, and plenty left for me to have a hot beef sandwich for work.12y
stevemur ,Hi Barbie, most any kind of red wine will do for a pot roast. (I prefer using a Syrah myself, and no need to go above about $12, but Cabernet, Cab-Merlot and Merlot would also work just fine.) This recipe is simple and excellent; well worth it.12y
barbie0206 ,Desperately want to try this recipe!! But since I do not drink wine can someone tell me what kind of red wine to use? Thank you12y
gooberiam ,Fantastic! I followed the recipe but instead of putting in the oven I transferred everything to the crock pot. Amazing :$12y
kenn ,This is the third time i have used this recipe. This time I used a Pork Loin of 4 1/4 lbs. Adjusted seasonings to suit my taste and got fantastic results. I cut the meat into four pieces and browned first, then simmered or braised most of the day. Results were so tender. This is a reliable recipe.12y
j_blevins_mt ,This was fantastic, and if you make it in a crock pot instead of baking it, it's a cinch and you can pretty much cook it as long as you need. A perfect dish to come home to!12y
jujufroggiebaby ,The best pot roast I have ever had! This recipe is a keeper. Thanks for posting it!12y