Ready in 3 hours
Based on a recipe from Reynolds Oven Bags. Very good dish to serve for company or Sunday dinner. Prepare the night before baking and refrigerate, if desired.
"I cooked this for my in-laws when they were visiting. They loved it and so did my family. It has so much flavor and the vegetable's are so tender. Overall it is really good, and easy to make and clean up is simple. "- nicolemendenhall
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Preheat oven to 325 degrees. Add flour to the bag and shake to coat. Place bag in 13x9x2 baking dish with the opening towards the wide side of the dish. Add the water and soup mix to the bag and squeeze the bag to mix with the flour. Add the roast to the bag and turn bag to coat beef with sauce. Arrange the vegetables around the meat. Drizzle the Kitchen Bouquet on top of the meat and sprinkle with parsley. Close the bag with the nylon tie and cut 6 1 inch slits in the top of the bag. Tuck the ends of the bag into the pan. Bake 3 hours or until beef is fork tender.
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CinnamonSprinkles 1 year agoLooked good but was very blan. It was my first crack at it. Hope I have better luck next time.
patty1227 3 years agoSimply delish
mojohand61 4 years agoEasy to make and tastes delicious.
nicolemendenhall 4 years agoI cooked this for my in-laws when they were visiting. They loved it and so did my family. It has so much flavor and the vegetable's are so tender. Overall it is really good, and easy to make and clean up is simple.
Beachbumette 6 years ago[I posted this recipe.]