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Cook the macaroni until semi soft (el dente)
Cook the eggs hard boiled.
While the macaroni and eggs are cooking blend the mayonnaise, mustard, vinegar, tuna and onions. When cooked place in ice cold water until cool, then drain and add to mayonnaise mixture. Chop the hard boiled eggs and add to mixture.
Mix thoroughly and add hot sauce to your taste.
Chill for about 1 hour.
Serve as side dish.
A great macaroni salad, one of my favourites in summer BBQ season
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lauraevertmeyer 1 year ago
stephens_hope 1 year agoI used half the vinegar and little mustard and added celery. Very good!!
sprickett 2 years agoMustard and vinegar made it too strong so I reduced the amount used. Otherwise good.
Peimar 2 years agoToo much vinegar. I will make again, but cut the vinegar amount in half and use a little more mayo and a little less mustard.
sissy1215 3 years agosubstutue the mustard with 1tbs creamy horseradish sauce and 1/4 c relish. very good my moms recipe. mustard is too strong
Mom2AlexMash 4 years agoI used the three tbsps of mustard as called for and found this recipe way too strong. I suppose I might try it again with some adjustments.
RKG1 6 years agoA great macaroni salad, one of my favourites in summer BBQ season [I posted this recipe.]