Veal Cordon Bleu

Veal Cordon Bleu

Ready in 45 minutes

A dish we both loved but at the price of veal one we will not have often.

Top-ranked recipe named "Veal Cordon Bleu"

5 avg, 1 review(s) 100% would make again


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4 large Veal steaks
4 slices Ham
4 slices Swiss cheese
Salt; to taste
Pepper; to taste
3 Eggs
1/4 cup milk
Dry bread crumbs
2 ounces Butter

Original recipe makes 4



Cut each veal steak in half. Pound out each piece of veal very thinly. You will need 2 pieces of veal the same size to make one serving of Veal Cordon Bleu

Place a piec of ham, then a slice of cheese on each of four slices of veal, ensure filling is within 1/2 inch of edge all around. Top with remaining veal slice and press the edges of the veal firmly together.

Coat veal lightly with flour seasoned with salt and pepper. Dip into combined beaten egges and milk, then into the breadcrumbs, pressing crumbs on firmly. Repeat egg and breadcrumb process.

Heat butter and oil in large frying pan. Add veal steak. Cook gently on both sids until golden brown. Allow approx. 6 minutes each side.


Added on Award Medal
Calories Per Serving: 1914 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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