Chicken Crescent Almondine (pot Pies)
delicious. I tried it as a pot pie instead of casserole. Freezes great and is a quick meal if made ahead."Sauteed chopped fresh onion, celery, and mushrooms and added carrots before adding to sauce. Really fantastic." - BourbonBelle
Yield: 10 Ready in 2 hours
10 people trying soon
Verified by stevemur
|1 10.75-oz canCondensed cream of chicken soup; undiluted|
|1/2 cupSour cream|
|2 tblspoonsInstant minced onions|
|3 cupschicken; Cubed cooked|
|1 8-oz canWater chestnuts; sliced|
|1 4-oz canMushroom; drained, stems and pieces|
|1/2 cupCelery; chopped|
|1 8-oz tubeRefrigerated crescent rolls|
|2/3 cupSwiss cheese or American cheese; shredded|
|1/2 cupSlivered almonds|
|2 tblspoonsButter; or margarine|
Chicken Crescent Almondine (pot Pies) Preparation
In a large saucepan, combine soup, mayo, sour cream, and onion. Stir in chicken, water chestnuts, mushrooms, and celery; cook over medium heat until hot and bubbly.
Por into ungreased 13 x 9 x 2 inch baking dish. Separate crescent dough into 2 rectangles, trimming to fit dish. Place dough over hot chicken mixture. For topping, combine cheese and almonds; sprinkle on dough. Drizzle with butter. Bake 375' for 20 - 25 minutes or until golden brown. Serve immediately. Yields 8 - 10
I tried doing this as a pot pie in an aluminum tart pans ( 8 for $1.00 at store). It turned out great!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chicken Crescent Almondine (pot Pies) Reviews
Sauteed chopped fresh onion, celery, and mushrooms and added carrots before adding to sauce. Really fantastic.
2 months, 1 weeks, 5 days, 7 hours, 42 minutes ago
[I posted this recipe.]
6 years, 3 weeks, 6 days, 13 hours, 54 minutes ago