Spinach Salad with Oranges and Feta Cheese
An incredible combination of flavors! Definitely a hit! If you don't have kalamata olives, or don't like them, then just leave them out - do not substitute regular black olives (the flavor will not go well).
"I made this for a group of people and thought I would have plenty for my own personal leftovers. Well I was wrong, it went quickly and it was very easy to make. Really delicious and refreshing flavors."- sheris
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Spinach Salad with Oranges and Feta Cheese Preparation
1. Peel the orange and separate the sections. Remove any course membranes, then cut each section in half and place in a small bowl. Toss with a teaspoon or so fo dressing, just enough to coat them lightly.
2. Place the spinach and scallions in a large salad bowl. Just before serving, toss with approximately cup dressing, just enough to coat the leaves.
3. Divide the spinach onto 4 salad plates. Sprinkle on the oranges, feta cheese, and olives. Serve immediately.
From Vegetarian Classics by Jeanne Lemlin
"Wow! This is really good!" This is what my husband said after his first bite; I definitely agree!
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