Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus."Tangy & tasty...really enjoyed it. I did substitute a dash or two of garlic powder for the clove of garlic to make it even easier. I made this dressing to dip with slices of avocado, and it was delicious. Going to try it next on a salad." - Cbrew22
Yield: 4 Ready in 10 minutes
favorite of 504 people 316 people want to try
Verified by stevemur
Citrus Vinaigrette Preparation
Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
From Vegetarian Classics by Jeanne Lemlin
A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too!
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