Citrus Vinaigrette
Recipes » Salad » Dressings and Vinaigrettes
Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus.
"Tangy & tasty...really enjoyed it. I did substitute a dash or two of garlic powder for the clove of garlic to make it even easier. I made this dressing to dip with slices of avocado, and it was delicious. Going to try it next on a salad." - Cbrew22Yield: 4 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Oil
favorite of 504
people 316 people
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Verified by stevemur
| 2 tablespoonsFresh lemon juice; (approx. juice of 1 lemon) |
| 1/4 cupFresh lime juice; (approx. juice of 3 limes) |
| 3 tablespoonsFrozen orange juice concentrate |
| 1 1/2 teaspoonsRed wine vinegar |
| 1 cloveGarlic; minced or pressed |
| 1/4 teaspoonSugar |
| 1/2 teaspoonSalt |
| Black pepper; to taste |
| 1/2 cupolive oil |
Citrus Vinaigrette Preparation
Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
From Vegetarian Classics by Jeanne Lemlin
Notes
A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too!
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