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Herb-stuffed Pork Chops (5 Pts)
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Herb-stuffed Pork Chops (5 Pts)

Recipes »  Main Dish  »  Meat - Steaks and Chops

Great flavoured stuffing added to the pork chops. Really enjoyed this one.

 "Loved it! Had this made with regular pork chops and it was good. Next time I make it I will use Iowa Chops because they are much bigger then the chops I used. I like how easy it was to make. One of my favorites." - donrichardson

Yield: 2 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4.2, 6) 100% would make again (reviews)

Favorite favorite of 218 people 88 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 2
1 1/2 tablespoonsBread crumbs; plain dried
1/4 stalkCelery
1/4 smallOnion; finely chopped
1 tablespoonEgg substitute; fat free
1/5 tablespoonParsley; chopped
1/2 teaspoonThyme
1/8 teaspoonPepper; freshly ground
2 4-ozPork chops; boneless trimmed

Herb-stuffed Pork Chops (5 Pts) Preparation

Preheat the oven to 400F, spray a shallow baking pan with nonstick spray.

Filling - combine the bread crumbs, celery, onion, egg substitute, parsley, thyme and pepper in a medium bowl.

Make a pocket in the side of each pork chop by inserting a sharmp paring knife into the thickest part and cutting gently back and forth until a large, deep cavit is formed. Bill each pocket with about 2 tbsp of the filling. Secure the opening with wooden picks.

Spray a large nonstick skillet with nonstick spray and set over medium heat. Add the chops and cook until golden brown, about 2 minutes on each side. Transfer the chops to the baking pan. Cover with foil and bake until the pork is no longer pink and the vegetables in the stuffing are tender, about 10 minutes. Uncover and bake until the stuffing is golden and slightly crispy - about 10 minutes longer.

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  • photo by RKG1 RKG1

    • Calories Per Serving: 101
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    Herb-stuffed Pork Chops (5 Pts) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Loved it! Had this made with regular pork chops and it was good. Next time I make it I will use Iowa Chops because they are much bigger then the chops I used. I like how easy it was to make. One of my favorites.
    4 months, 3 weeks, 9 hours, 16 minutes ago
    My husband just loved this dish! Easy with pre-made boxed stuffing mix and add what you like to it!
    1 years, 3 months, 3 weeks, 1 days, 8 hours, 12 minutes ago
    Tried this last night. Could not believe how the bread crumbs expanded! However, I'd did substitute real egg. Very easy, and the Hubby loved it! Will for sure make this again! Thank you rkg1
    2 years, 5 months, 1 weeks, 6 days, 6 hours, 11 minutes ago
    I actually made this on the grill instead of the oven...
    4 years, 7 months, 3 weeks, 4 days, 12 minutes ago
    Tried this again tonight only this time I used a chicken breast instead of a pork chop, equally as good. One I will likely make often.
    5 years, 11 months, 3 weeks, 3 days, 15 hours, 25 minutes ago

    [I posted this recipe.]
    6 years, 3 weeks, 3 days, 19 hours, 38 minutes ago

    Tags

    1. Main Dish
    2. Grill
    3. Roast
    4. Pork
    5. Dinner
    6. Lunch
    7. Fall
    8. Comforting

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