Banana Chip Muffins
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Notes Banana Chip Muffins Preparation
In a large bowl, combine the flours, sugar, Splenda, baking powder, and salt. Combine the egg, buttermilk, oil, banana, vanilla, and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
Fill greased muffin cups full. Bake at 400 for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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Calories Per Serving: 255
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