Sugar Cookies - Wilton Recipe
Recipes » Desserts » Cookies and Bars
This cookies are absolutely delicious and with no chilling time necessary, they can be made quickly. This is now my favorite sugar cookie!
"I just made these with my 4 year old son. We had such a great time. This recipe is basic enough to where I could keep him involved the whole time. We used baking powder, not baking soda, since the original recipe called for it (but the instructions say soda).I think the cookies are a wee on the dry side, but they're still good. We are going to make frosting next!" - Jenrford
Yield: 30 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Flour
76% would make again (reviews)
favorite of 958
people 431 people 
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Notes Sugar Cookies - Wilton Recipe Preparation
Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg.
Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition.
Dough will be very stiff.
DO NOT CHILL DOUGH!
Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned.
Makes 2-3 dozen cookies.
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Sugar Cookies - Wilton Recipe Reviews
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Substituted syrup for vanilla and added a little more sugar and butter (baking at 3am and didn't have any vanilla) turned out very good.
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I just wanted something easy to make with my 5 year old. This one tasted okay, but is too dry for us.
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I wanted something easy to make with my 5 year old. Okay flavor but too dry for us.
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Made this real quick with my daughter. We used 1 tsp baking soda and .5 tsp baking powder.
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Was a great hit with my friends!
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i made these with my daughter too love em
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A bit on the dry side - do love that they hold shapes!! Great for that reason alone.
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Loved these! I used maple extract instead of vanilla and they turned out great.
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These turned out great
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I just made these according to the recipe. I baked them at 185c and they turned out great. I used baking powder and I warmed my butter in the microwave before beating it.
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Great cookies I love that you don't have to wait for them to chill. I don't have much time to wait for things so it's great. I did use the baking powder and kept them thick. Just wish there was an easy icing recipe on here
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I made these one night when I had a cold and I thought they were okay but my sister said they weren't the best
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i just finished making these i would call these a shortbread cookie they arent the best ive ever had. but good as a shortbread.
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All my friends love them!
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I made these because I had all the ingredients, they are awesome. A little worried at first until I saw the note that the dough would be stiff. The cookies turned out amazing. Even left uncovered, the next day they were still moist and flaky. Will make th again.
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I made them for a friend and she absolutely loved them!
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I did a version of this eliminating the sugar and using Agave Nectar. We are making them for a second time tonight. This is a great cookie!
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